Karina’s Welsh Rarebit

IMG_2216 copyIngredients:

  • 1 1/2 tsp. worcestershire sauce
  • 1/2 tsp. dry mustard
  • dash of cayenne pepper
  • 2 tsp. onion powder
  • 1/3 c. 2% milk
  • 1 1/2 c. soft tofu (blended or stirred until smooth)
  • 3/4 c. mozzarella cheese
  • 3/4 c. cheddar cheese

Directions

In a bowl, mix the worcestershire sauce, pepper, and mustard. Set aside. Place onion powder and milk over low heat in a sauce pan, and stir. Add the worcester mixture to the saucepan, stirring. Add in the tofu and cheese slowly, alternating between the two. Be sure to continue stirring well.

Once stirred well, serve the thick sauce over whole wheat toast.

1 Comment »

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  1. [...] when the mood strikes, nothing hits her spot better than a piece of toast heaped with a mound of Welsh Rarebit. [...]

    Pingback by Penchant de Fromage « Like Some Cat from Japan— October 20, 2009 #

    Reply

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